職責  Responsibilities

• 處理簡易食品製作 (包括：烹調製作及甜品製作)  Handle simple food making (e.g. cooking and dessert-making)
• 維持高水準食物質素及準備工作  Maintain high standard of food quality and well food preparation
• 保持厨房清潔衛生Ensure the hygiene and safety standard in the kitchen

要求  Requirements

• 有責任心、守時、禮貌及積極的態度 Responsible、punctuate、good and positive manner
• 對烹飪有熱誠，善於團體合作 Have passion in cooking and good team player
• 勤奮、肯學Hard working and eager to learn

 福利  Benefits

• 優厚待遇Competitive Salary
• 餐廳貼士 Tips
• 勤工獎 Attendance Bonus
• 酌情性花紅 Discretionary Bonus
• 有薪年假  Annual Leave
• 每月6天例假 (逄星期日休息)  6 Rest Days per month (Rest on Sunday)
• 醫療福利Medical Benefits
• 牙醫福利Dental Benefits
• 免費膳食 Duty Meals
• 在職培訓 On Job Training
• 升遷機會 Promotion

本公司提供優厚待遇、員工福利。有意應徵者可致電或將履歷、現職/要求待遇傳送至：

We offer attractive remuneration package and comprehensive staff benefits to the suitable candidate.Please call or apply with full resume and present/ expected salary to:

Working Location: Wanchai

電話 / Tel: 2618 8383

WhatsApp：6893 2926

網址 / Website:www.palco.hk

申請者提供的所有資料只作招聘之用。

All personal data collected will be used and kept strictly for the recruitment purpose only.