Job Responsibilities

• Monitor food ingredients and safety,  equipment, tableware sourcing, consumption estimating;
• Keep closely communication between shop outlets and supplier in food quality control & hygiene standard;
• Assist new menu development, food tasting & photo shooting;
• Prepare kitchen training materials;
• Support the team on food cost control and sales & food data maintenance;
• Oversee and manage all specifications of our products with risk management approach;
• Handle ad-hoc duties as assigned by manager.

Requirements

• Diploma holder in Food Science or other related disciplines;
• At least 3 year's relevant quality control / inspection experience in food & catering industry; candidates with less experience will be considered as FOOD SYSTEM OFFICER;
• Good problem solving and interpersonal skills;
• Good PC skills especially Excel & Word;
• Well-organized, self-motivated and detail-oriented;
• Detail-minded, well-organized, independent, mature, responsible and able to work under pressure;
• Good command of written and spoken English and Chinese; knowledge in Japanese.