Responsibilities       

• Supervise bakery section and work close with Executive Chef. Ensure compliance with our Operation standards, Company policies, Health & safety.
• Manage shifts which includes: daily decision making, scheduling, planning, product quality and cleanliness.
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance review.
• Responsible for meeting the daily pars and production for viennoiseries and bread items under the direction of the Executive Chef.
• Responsible for checking daily the consistent high quality of food preparation, food appearance and tastings with all issues being feedback to Executive Chef.
• Assist with product launches and production schedules for new menu items.
• Work in close contact with Executive Chef on all new items, supplying picture and / or test items in a timely manner.
• Trains the culinary team on all new recipes and standards.
• Keep excellent sanitary practices in line with Company standards for food handling, general cleanliness, and maintenance of kitchen.
• Additional responsibilities as needed by the business. A ‘’do what it takes” attitude.

Requirements

• 7 years’ or above experience in bakery industry.
• At least 3 years’ experience as Head Baker, Sous Chef, or Executive in high volume production or F&B organization with highest levels of services is preferred.
• Supervisory experience in a team of over 15 staffs.
• Great communication and responsiveness.
• Solid experience and skills in handling viennoiseries and lamination.
• Excellent knowledge in baking methods, ingredients, equipment and processes.
• Understand and have good knowledge in the trends of pastry and bakery.
• Detail oriented, well organized, self-motivated and demonstrate great passion in food and constantly drive for perfection.
• Experience in a new opening is a plus.
• Good command of English and Cantonese.

For applicants interested in joining our team, please send your application with expected salary by clicking "APPLY NOW"  

Critically acclaimed as one of the world’s most beautiful candy stores, Sugarfina boutiques feature a vibrant Candy Bento Wall filled with rows upon rows of the world's finest sweets. Exquisite and elegant, each lucite Candy Cube is beautifully packaged like a fine piece of art at the museum. We invite you to visit us in person at Harbour City.

We gladly welcome talented, skilled and enthusiastic people to join our team. We provide a friendly and challenging working environment where you can develop the best of yourself. To learn more, please visit sugarfina Hong Kong