職責:

• 依照糕點總廚的指示確保廚房食物的品質合乎要求
• 在主管的指導下預備廚房的食品
• 確保廚房安全運作及清潔

入職要求:

• 曾修讀烹調課程、具酒店或飲食業的相關工作經驗者優先
• 持有與食物衛生相關的證書者優先考慮
• 操流利廣東話及略懂英語
• 歡迎應屆畢業生申請

有意者請將履歷、現時及要求薪金及可上班日期電郵至本公司，
或致電 2894-7591與阮先生聯絡。

(申請人所提供之個人資料將絕對保密及只作招聘用途，並將於聘選後全部銷毀)

Established in 2016, Metropolitan F&B Management Limited is a fast growing and wholly-owned subsidiary of a Hong Kong public listed company Regal Hotels International Limited,which is a reputable and one of the largest hotel operators in Hong Kong.

Curating palatable and variegated food and beverage experience in our central kitchen located at Yau Tong, Metropolitan F&B Management Limited is both a central kitchen operator and restaurant operator.  We manages 9 restaurants, namely Dragon Inn, Metro Café, Metro Asia, Taiwan Delight, Umi Washokudo, One Hot Pot, 港飲港食 and WhizBo Kids Café at We Go Mall, Ma On Shan as well as Dragon Inn Bistro at Wanchai and prepare food items for different food and beverage operators.

We are inviting passionate and accomplished candidates to join our fascinating team.