Responsibilities / Requirements:

• 1-3 years’ relevant experience in similar level
• Preparing and producing all food items and general kitchen operations
• Ensure food production, quality and consistency are in accordance with recipes and standards
• Working experience in Western cuisine is required 
• Self-motivation, punctual with good team spirits and ability to learn
• Team player with positive attitude
• Can communicate in English

Benefits:

Competitive salary & rewards

Medical & Dental Insurance plan benefits

Work in a great team environment and world known restaurant group

Opportunities for career progression

Outstanding team culture  

Position might vary depending on your experience.