Responsibilities

• Report to Chief Operating Officer and General Manager.
• Responsible for overseeing all culinary functions;
• Accountable for overall success of the daily kitchen operations and cost control;
• Ensure consistent, high quality food production and maximizes the financial performance in all areas of responsibility;
• Maintain the stock control of food and materials for daily usage;
• Inspire and develop the chef teams in all areas to ensure ongoing development.

Requirements:

• At least 20 years’ relevant experience in Italian Restaurant;
• Ability to maintain high levels of food quality, consistency and hygiene;
• To be self-motivated to learn and improve personal knowledge to the benefit of the guests and to the Restaurant;
• Excellent Leadership, team building and interpersonal skills;
• Excellent work ethic and drive to succeed;
• Fluency in written and spoken English. Cantonese is an advantage;
• Applicants must hold a valid Hong Kong ID or Work Permit.