職責Job Responsibilities

• Management and supervision of all kitchen operations, daily communications meeting with kitchen heads and junior staff to manage the day to day production plan and volumes. 
• Manage relationships with clients and distributors and resolve comments, complaints, requests and any other issues promptly.
• Daily management and preparation, bulk preparation of base product line, inventory management, overall kitchen hygiene, and cleanliness.
• Quality Control, responsible for quality control and tasting finished goods; making sure they are at the proper standard and are presented correctly before they go out to the client.
• Ensure highest standards of safety, hygiene, and sanitation practices are always maintained in the kitchen.
• Daily, weekly and monthly monitoring and reporting on scheduling, payroll, inventory, sales, costs.
• Maintain and update the recipe card file, keep up with industry trends, and create new recipes.
• Training new staff to fit into the restaurant system and keep the kitchen in a good productive shape.

入職要求 Requirements:

• 5 years or above of kitchen management experience in a large institutional kitchen or hospitality operation.
• Responsible, punctual, diligent, leadership, self-motivated and people skills
• Specialize in Taiwanese Food and good knowledge in western cuisine 
•  Extensive food and beverage knowledge 
• Good command in Mandarin 

有意應徵者, 請將個人履歷電郵至"Apply Now" 

Kuan Fame (Food) LTD is planning on open a Taiwanese restaurant in Kowloon. we are expecting to let our customers experience the traditional Taiwan local flavor food here in Hong Kong.