Responsibilities:

工作職責:

• Take food and beverage orders, introducing seasonal delicacies as well as advises guests on the selection of food and beverage items
  協助客人點單，推介餐廳季節性的菜單及向顧客提供餐飲的選擇服務
  
  
• Assist the manager in daily operation
  協助經理管理餐廳日常運作 
  
  
• Handle table settings with correct layout and cleanliness of equipment
  負責餐桌擺設，確保設施的陳列整齊及清潔

Requirements:
工作要求:

• Strong sense of restaurant operation and social skills
  具備良好餐廳運作及社交技巧
  
  
• At least 3-4 years working experience in Japanese F&B industry with proven management skills and leadership
  最少三至四年日本餐飲業的工作經驗，並有懂得管理及領導技巧
  
  
• Good command of spoken & written English and Cantonese
  需具備流利廣東話及英語會話及書寫能力
  
  
• Well knowledge in Japanese cuisine, wine, sake and whisky would be an advantage
  熟悉各類日式料理、飲品及酒類會優先考慮
  
  

Benefits:
福利:

• Tips 小費
• Duty Meals 伙食提供
• Medical Insurance 醫療保險
• Statutory Holidays 勞工假期
• 10 days Annual Leave十天有薪年假
• 6 days Dayoff per month 每月六天例假
• Excellent Working Environment 良好工作環境
• Well Training and Career Prospects 提供培訓及良好晉升機會
• Discretionary Bonus年終酌情性花紅
• Location: Central 工作地點: 中環

「魚有魚味」是ZS Hospitality Group 灶神集團旗下首間以日本壽司及刺身料理為主題的餐廳，位於中環飲食地標擺花街8號2樓，餐廳環境屬純樸簡約風格，以淺色木材和翠綠色系為主調，將大自然元素融入空間，營造悠然自得的舒適用餐體驗。廚師以來自日本的矜貴時令食材入饌，配合正宗烹調手法，用心製作頂級日本料理，務求讓客人品嚐到食材的原始鮮味。現誠意招募對工作充滿熱誠的您加入我們的大家庭。