The Role

The incumbent, reports to Group Finance Director, provides advice to management in the areas of strategic planning, financial and system controls, budgeting, legal and compliance for the Business Unit of Group Food & Beverage. He / she works closely with the Business Unit Head of Group Food & Beverage to ensure the business unit objectives is achieved and if necessary provide financial analysis and strategic advice on business projects.
 

The Responsibility

• Review and approve all purchase requests, petty cash requests, supplier invoices and payments
• Compile annual budget package, quarterly/monthly profit forecast and quarterly & monthly cash flow forecast
• Compile profit analysis for specific events, promotions or other packages as and when necessary
• Ensure proper internal control measures are in place in all critical areas
• Work out feasibility study on potential projects as instructed by the Food and Beverages General Manager
• Day to day liaison with other departments in terms of operations, promotional activities, problem solving and others
• Supervise team members of Finance Department in terms of the F&B operations 
  
  

The Requirement

• Degree in Economics / Finance / Accounting, etc., and professionally qualified accountant
• A minimum of 12 years' financial management experience, Food and Beverage industry experience is an advantage
• Good communications skills in both English & Chinese, commercial and business financial skills, able to advise on strategic and operational issues
• Strong people management and interpersonal skills
  
  

Attractive remuneration would be offered to the right candidates.

Please send your application to Human Resources Manager:

By WhatsApp: 6388-3034 or

By Fax: 2722-5555

Personal data collected will be used for recruitment purposes only.