The Job 

• To understand customers’ needs and formulate the corresponding range, space, buying and pricing strategies for the assigned ready-to-eat fresh food categories to maximize customers’ satisfaction and thus category performance;
• To leverage market data, analysis and category insights to identify business opportunities and enable a sustainable growth of the assigned categories;
• To cultivate strategic partnerships with suppliers and employ negotiation tactics to optimize terms;
• To collaborate with both external and internal stakeholders to facilitate the execution of the category plans and activities

The Person

• Degree holder in business, purchasing or related discipline;
• Minimum 5 years of solid experience in F&B chain, retail or fresh food development;
• A proven ability to plan and deliver, with a result-focus across multiple projects;
• Good communication skills and a good command of both English and Chinese;
• A good team player with strong project planning and influencing skills

To find out more about Our Businesses and Our People, please visit our website http://www.dairyfarmgroup.com

We are an equal opportunity employer. Personal data collected will be kept and handled confidentially by authorised personnel for recruitment purposes only. We will retain the applications of candidates not selected for a period of no more than 24 months. A copy of our Privacy Policy can be accessed by visiting our Company website.