Administrative Assistant - Young Master Brewery
Liquid Reinventions Limited
- Company Industries:Food and Beverage
Job Information
- Post Date:2019-06-13
- Career Level:Not Specified
- Location:Aberdeen
- Yr(s) of Exp:2 years
- Qualification:Not Specified
- Salary:Salary provided
- Employment Type:Full Time, Permanent
- Job Function:Food & Beverage
- Benefits:Five-day work week, Medical insurance
Job Description
Young Master Brewery looking for an Administrative Assistant
The successful candidate will be working with our brewery team to manage administrative processes for our brewery team, as well as Sales and office team. Job Responsibilities will included (but not limited to) updating customer records, tracking bills, preparing cheques and depositing cheques, overall office admin tasks
Requirements:
- Proficient in Microsoft office applications.
- Preferred 1-year experience in F&B.
- Extremely detailed and organised.
- Able to work individually and takes initiatives.
- Fully fluent in English, Cantonese and/or Mandarin is a plus.
- Highly motivated and proactive and a good team player.
- Able to multi task under tight deadlines.
Benefits:
- Competitive salary and MPF
- Group Medical Insurance
- 15 days annual leave
Company Info
Young Master Ales Brewery opened its doors in December 2013 and has since established itself as a leader in the Asian craft beer scene. Right from inception, we have endeavoured to create a world-class, yet locally rooted craft beer culture in Asia. We do
this by injecting original thinking, bold flavours and disciplined brewing techniques into our beers.
We are one of Asia’s highest rated and most awarded craft brewery and pride ourselves in making a wide range of exciting beer styles – from classics to avant-garde. We fully own and operate two brewing facilities in Hong Kong including our Wong Chuk Hang Brewery,
that operates the largest craft beer brewhouse in Hong Kong. Our facilities house Asia’s largest wood barrel ageing program and a custom-built oak foeder for our mixed-culture fermentation program.
Over the years, we have also built a distinctive “eco-system” around our celebrated beer program. This comprises best-in-class taprooms and beer festivals facilitating localized, grassroots engagement with the rapidly growing “craft-curious” community of consumers
in Asia.
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