Roles and Responsibilities

• Work together with the team, responsible of the Front-of-house team
• Follow-up and keep service training via Ryota Kappou Modern style 
• Work with General Manager / Assistant General Manager
• Report to General Manager / Assistant General Manager
• Attend required meeting 
• Work overtime and extra day, upon necessary
• Responsible of all events, parties organize and guest's relations  
• Work closely with General Manager / Assistant General Manager and the team , make sure service up to standard of Ryota Kappou Modern
• Work on the floor, along with Ryota Kappou Modern service style
• In-charge of FOH duties and allocation  
• Necessary work upon company needs 

Requirements:

• Minimum of 3 years’ relevant experiences
• Good in leadership and interpersonal skills
• Independent and self-motivated

 Benefits: 

• Medical Insurance
• Discretionary Monthly Encourage Bonus 
• On Job Training
• 12 days Annual Leave 
• Tips 

A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen.