Responsibilities:

• Directly responsible to and assist the Executive Chef in supervising the function of all kitchen employees, facilities and costs
• Assit the Executive Chef in overseeing cooking, preparation, and presentation to ensure the highest quality and desired levels of production at all times

Requirements:

• Diploma of Secondary Education Examination or above
• Minimum of 10 year's relevant working experience      
• Immediate availability is highly preferred

Fringe Benefit:

• Free Duty Meal
• 12 days Annual Leave
• Monthly Additional Day Off
• Birthday Leave
• Marriage Leave
• Full Paid Paternity Leave
• Medical Benefits (Outpatient and Hospitalization)
• Staff Dining Privileges
• Staff Rates on Hotel Guest Room
• External Training Subsidy
• Discretionary Bonus

As a family-friendly employer, we offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to Human Resources & Training Department / Whatsapp 54679764

Personal data collected will be treated in strict confidence and will be used for recruitment purpose only. Applicants who are not invited for interview within 2 months may consider their applications unsuccessful. All data of unsuccessful applications will be destroyed after 6 months.