Job Description / 職位描述:

• Perform day to day Bakery duties (shaping / mixing / baking)
  負責製作及麵包塑型，而視乎工作經驗或會負責打麵 / 入爐
• Implementation of safety standards
• 實行及遵守安全衛生守則
• Follow instructions and standard recipes to meet exact standards
  確保出品質素及生產過程之安全衛生,按照指示和標準操作程序, 確保達到公司要求

Requirements / 要求:

• Minimum 1 year relevant experience
  最少1年相關工作經驗
• Good team player and ability to work under pressure
  有良好的團隊合作精神和能在壓力下工作
• Only candidates with permission to work in Hong Kong will be considered
  未擁有合法在港工作權利之人士不作考慮

Benefits福利:

• 5 Day Work Week 五天工作
• Discretionary Bonus 酌情性花紅
• On the Job Training 在職培訓
• 12 -20 Days Annual Leave 12-20日有薪年假
• 12 Days Statutory Holiday 12日勞工法定假期
• Full Paid Sick Leave 有薪病假
• Medical Insurance 醫療福利
• Dental Insurance 牙科保健
• Meal Allowance 膳食津貼
• Referral Bonus 介紹人獎金
• MPF 強積金
• Casual Uniform 休閒制服

Salary薪金: $12,000 - >$16,000 (Depending on experience視乎工作經驗)

We offer attractive salary and benefits package to the right candidate. Interested applicants please apply with full resume, expected salary and contact telephone number to Human Resources Department or contact 3996 8572 during office hours to arrange for an interview.

我們提供良好的服務條件和發展機遇，有意者請詳列個人履歷、要求待遇及可到任日期等資料，電郵或傳真至人力資源及行政部。或於辦公時間星期一至五致電3996 8572約見。

Personal data collected will be treated in strictly confidential and for recruitment purpose only.
所有個人資料只作招聘之用。

Bread Elements is dedicated to supply artisan sourdough bread and pastry for gourmet restaurants and hotels in Hong Kong. We have just opened our second retail bakery-café, Bakehouse, and we are looking for dedicated and passionate talents to join our teams.

Bread Elements 是一間分別為香港的酒店及高級美食餐廳提供傳統工藝及酸酵麵種製造的手工麵包，西餅和糕點的製造商。我們的第二間門市已開業, 現需要聘請有志人士加入我們的團隊。