Job Responsibilities: 

• Report to Operations Director, this role focuses on oversees catering outlets in Hong Kong;
• Lead Unit Managers to meet the overall financial KPIs and operational targets;
• Ensure service level meet corporate standard;
• Work closely with different parties to uplift operational actions;
• Analyze financial figures and evaluate market trends;
• Establish strong rapport and long term relationship with clients;
• Forecast and plan for the overall operational needs and expansion.

Job Requirements: 

• Degree or above in Hospitality, Operations Management, BBA or other related disciplines;
• Minimum 10 years of work experience in Catering Operations with proven track record in supervisory level and people development;
• Good business acumen with strong passion in food & beverage industry;
• Good command of both written and spoken English. Ability to communicate in French is highly preferable;
• Hands on PC skills.

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please apply with full details of academic qualifications, work experience, date of available, present and expected salary by clicking "APPLY NOW" button or by Whatsapp 5325-1233 for inquiry.

• Please refer to our website www.compass-hk.com for more information about our company
• We are an equal opportunity employer and welcome applications from all qualified candidates
• Personal data collected would be used for recruitment purposes only