Responsibilities

The incumbent will assist the restaurant manager in daily operation of the restaurant and manage the staff performance to ensure an effective delivery of food service at high standard. S/he will also coordinate with different department to support banquet functions in the Park.

Requirement

- Form 7 or above, with qualification in Hotel/ Catering Management 
- With at least 1 year's experience in restaurant/banquet operations at supervisory level 
- Good customer service, communication and interpersonal skills
- Good coaching skills to lead restaurant team
- Computer literacy in MS Office and Chinese word processing 
- Good command of both written and spoken English and Chinese 
- Willing to work on shift duties during weekends and public holidays

Applications including details of qualifications, working experience, expected salary, contact telephone number and address should be applied via: http://careers.oceanpark.com.hk --> Job opening --> Full time/ Long-term.

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.