Responsibilities:

• Ensure Food and Beverage activities are aligned with the respective Corporate Strategy
• Ensure the outlet is operated in line with maximizing profit while delivering on the brand promise
• Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
• Maximize employee productivity through the use of multi-skill, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
• Adhere to company guidelines when recruiting and uses a competency-based approach to selecting employees

Requirements:

• Minimum of 6 years Food & Beverage working experience with at least 3 year solid experience in supervising and running the daily operation of the restaurant
• Diploma or above in Hotel, Food & Beverage or related disciplines
• Must be able to speak and write Cantonese, Mandarin and proficient in English
• Able to operate computer and proficiency with MS Office
• Must be able to work any day shift
• Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills are required. Ability to maintain consistent, high quality guest service levels. Must present a well groomed appearance
• Willing to travel in China

We offer competitive remuneration package with good career prospects to the right candidates. For company information, please visit our website www.vangoghsenses.com.

(Data collected will be used for recruitment purpose only)

Van Gogh Senses strives to bring appreciation of Van Gogh's art into everyday life. We also hope to share and remember Van Gogh's timeless works, while honouring his passionate dedication to art.