Key Responsibilities

• Creating awareness and build restaurants reputation in the local market
• Plan the food and beverage promotions and execute the marketing plans through tactics in a timely manner
• Enhance the positioning of signature restaurants in order to enhance the overall positioning of the Hotel and the Kerry Hotels brand
• Build and maintain a quality database to broaden market reach and generate customer loyalty

 Experiences and skills required

• 3 years experience in the same or similar capacity with a luxury hotel group
• Hospitality and/or F&B qualifications at degree level or above
• Exceptional communication skills in English (both written and spoken)
• Exceptional ability to build long-lasting relationships with guest