Under the general guidance and supervision of the Director of Events Management or Assistant Director of Events Management, implements all catering sales-related activities and maximize revenue opportunities in his / her specific area of responsibility, thereby contributing to the overall local catering revenue.

Key Responsibilities

Handling of Events

• Follow through the event management flow process until departure of key repeated accounts
• Maintain close co-ordination with respective departments on organisers' requirement
• Post Event Follow up

Business Development

• Implements all catering and events sales action plans related to the respective catering market segment and as outlined in the Marketing Plan
• Actively participate in achieving the departmental goals which contribute to the catering revenue budget

Experiences and skills required

• Degree holder in Hotel & Catering Management or related disciplines
• A minimum of 4 years' events management experience in hospitality industry
• Excellent communication, interpersonal and presentation skills
• Well-versed in both written and spoken English and Chinese
• Mature with positive thinking and guest oriented