Responsibilities:

• Perform routine on line and finished food products inspection at various stages on the production line to implement ISO/HACCP policy.
• Assist in implementing and maintain the documentation system and quality management system.
• Support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure the entire production process is in compliance with the corporate standard.
• Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff.
• Assist in other ad-hoc projects as assigned.

Requirements:

• Degree holder or above in biochemistry, Food Science or related disciplines;
• At least 1 year laboratory working experience;
• Self-motivated, independent and with good communication skill;
• Well-organized with good analytical skill;
• Proficient in PC applications including Chinese word processing;
• Good command of spoken and written English and Chinese / Cantonese;
• 5-day work week and rotate day off;
• Working location: Tai Po Industrial Estate (with shuttle bus)
• Fresh graduate will also be considered.

Staff Benefits

• Medical Insurance Coverage
• Birthday & Wedding Leave
• Free Meal & Shuttle Bus
• Staff Purchase Benefits

Interested parties please apply with full resume, state current and expected salaries via clicking

https://maxcareer.maxims.com.hk/en/career/detail?nPostingTargetId=2809&LG=UK

All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes.  Only short listed candidates will be invited for interview.  The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.