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Assistant Finance & Admin Manager

Food for Good Limited

  • Company Industries:Charity/Social Services/Non-Profit Organisation

Job Information

  • Post Date:2019-07-04
  • Career Level:Middle
  • Location:Sheung Wan
  • Qualification:Degree
  • Salary:Salary provided
  • Employment Type:5 years
  • Benefits:Contract, Full Time, Permanent

Job Description

Food For Good Limited (“FFG”) was established as a non-profit organization in 2012. Its mission is to promote and facilitate food waste reduction in Hong Kong by recycling food waste and introducing a green and sustainable living and redistributing surplus edible food to people in need. Currently, we would like to seek high caliber candidates to join our team:

 Responsibilities:

  • Monitor daily accounting routines such as data entry, receipt and payments processing
  • Handle monthly budget, support the group financial analysis and monitor the group performance index
  • Handle month-end closing and prepare various ad-hoc financial/management reports
  • Assist general administrative and clerical support on routine matters

 Requirements:

  • Qualified accountant in similar capacity gained from multinational companies
  • Bachelor degree with 5 years’ relevant working experience, preferably with exposure to NGOs / Charity Organizations
  • Member of HKICPA, ACCA or similar professional bodies is a definite advantage
  • A well-organized, committed team player with good communication & interpersonal skills
  • Good command of both written & speaking English and Chinese
  • Proficient in computer applications, familiar with MYOB System preferred

 We offer 5-day work week, competitive remuneration & career advancement opportunity to the right candidate. Interested parties please send your full resume with current, expected salary & availability by clicking “Apply Now”.

 (All personal data provided by job applicants will be used for recruitment only)

Company Info

Food For Good is committed to promoting and facilitating food waste reduction in Hong Kong by recycling food waste, introducing a green and sustainable eating culture and redistributing surplus edible food to people in need.

齊惜福通過教育宣傳減少廚餘及回收可食用剩餘食材給有需要人仕。

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