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Project Manager (Education)

Food for Good Limited

  • Company Industries:Charity/Social Services/Non-Profit Organisation

Job Information

  • Post Date:2019-07-04
  • Career Level:Middle
  • Location:Sheung Wan
  • Qualification:Degree
  • Salary:Salary provided
  • Employment Type:5 years
  • Benefits:Contract, Full Time, Permanent

Job Description

Food For Good Limited (“FFG”) was established as a non-profit organization in 2012. Its mission is to promote and facilitate food waste reduction in Hong Kong by recycling food waste and introducing a green and sustainable living and redistributing surplus edible food to people in need. Currently, we would like to seek high caliber candidates to join our team:

 Responsibilities:

  • Monitor and lead activities for schools and the group, such as school talks and events
  • Create, plan and execute school education and events
  • Planning, implementation and reporting of various projects
  • Write up educational materials and publications

 Requirements:

  • Bachelor degree with 5 years’ relevant working experience, preferably with exposure to NGOs / Charity Organizations
  • A well-organized, committed team player with good communication & interpersonal skill
  • Experience in leading outdoor activities, educational talks and organising promotional events or community programmes coordination
  • Able to perform a broad range of simultaneous duties
  • Good command of both written and speaking English and Chinese

 We offer 5-day work week, competitive remuneration & career advancement opportunity to the right candidate. Interested parties please send your full resume with current, expected salary & availability by clicking “Apply Now”.

 (All personal data provided by job applicants will be used for recruitment only)

Company Info

Food For Good is committed to promoting and facilitating food waste reduction in Hong Kong by recycling food waste, introducing a green and sustainable eating culture and redistributing surplus edible food to people in need.

齊惜福通過教育宣傳減少廚餘及回收可食用剩餘食材給有需要人仕。

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