Duties & Responsibilities:

• Create and update the wine list in coordination with culinary team and Food & Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage Gourmet 10 wine section and ensure it is fully-stocked
• Train staff on available wines
• Negotiate purchase prices with vendors
• Ensure selling prices are right
• Organize wine tasting events and wine dinners
• Comply with all health and safety regulations

Job Requirements:

• Minimum 4 years as Sommelier in hotels or private clubs
• WSET 3 qualification or above
• Ability to create tasteful food and wine pairings
• Understanding of the winemaking process
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of vineyards and wineries
• Excellent interpersonal and communications skills
• Good command of spoken English and Cantonese
• Availability to work during opening hours, including weekends and holidays
• Shift duties required

The Club offers an attractive remuneration package to successful candidate.  Interested parties please send your full resume and expected salary to Human Resources Department, Ladies' Recreation Club, No. 10 Old Peak Road, Mid-Levels, Hong Kong or by email.

The Ladies Recreation Club (LRC) is one of Hong Kong’s most sought after family-oriented sports and recreations clubs.  Founded in 1883, it occupies a prime location in the Mid-Levels area of Hong Kong.  While the LRC is well known for tennis and swimming, the Club has a wide range of other recreational and sporting activities as well as a spa.  In addition, the LRC has extensive food and beverage facilities including a dining room, a family clubhouse restaurant, a sports bar, a cocktail lounge, a modern bistro, banquet hall and a gourmet shop etc.