Highlight 品牌介紹:

• Pre-opening 
• 新店預備工作
• First Flagship Store in Asia
• 首間亞洲區旗艦店
• Crossover with high-end Jewelry Brand
• 知名珠寶品牌聨名

Responsibilities 主要職責:

• Responsible for the daily smooth operations of the kitchen
• 管理廚房日常運作
• Ensure the high standard of food production in kitchen
• 監察食物品質
• Work closely with Head Chef in supervise the culinary team
• 協助廚房管理工作
• Assist in managing on food costs, forecasts, budget, business planning
• 以食品成本及預算等工作上提供協助
• Assist in menu creation
• 協助新菜單創作
• Ensure the culinary team in accordance with occupational health and safety standard
• 確保廚房符合職業安全及衛生標準

 Requirements 職位要求:

• 5 years’ relevant culinary experience in fine dining restaurant / luxury hotels
• 5年以上酒店或高級餐飲西式廚房工作經驗
• Pre-opening experience is an strong advantage
• 參與新廚房預備工作經驗優先
• Strong Knowledge of food hygiene and safety management
• 具有專業食品衛生及安全意識
• Good in leadership and interpersonal skills
• 領導能力及人際技巧
• Good spoken in English and Cantonese
• 良好英語及粤語溝通能力
• Candidate with less experience will be considered as Demi – Chef de Partie
• 更少經驗者亦可考慮申請Demi – Chef de Partie 職位

Working Location: Central Kitchen (Chai Wan) / Restaurant (Tsim Sha Tusi)

For applicants interested in joining our team, please send your application with expected salary by clicking Apply Now 

Critically acclaimed as one of the world’s most beautiful candy stores, Sugarfina boutiques feature a vibrant Candy Bento Wall filled with rows upon rows of the world's finest sweets. Exquisite and elegant, each lucite Candy Cube is beautifully packaged like a fine piece of art at the museum. We invite you to visit us in person at Harbour City.

We gladly welcome talented, skilled and enthusiastic people to join our team. We provide a friendly and challenging working environment where you can develop the best of yourself. To learn more, please visit sugarfina Hong Kong