We are a Hong Kong-based F&B operator, consultancy and creative firm, which is a collaboration by twin brothers Josh and Caleb Ng. Both owners have a strong F&B knowledge—with an understanding of realistic approaches in executing high quality foods in a limited space. Twins Kitchen operates four F&B outlets in Hong Kong including a coffee shop, wine bar and the city's first restaurant incubator program. The group also offers professional advice, support, and guidance to clients, forthcoming and existing restaurants. The team believes that innovative and thoughtful food design can help create memorable and irreplaceable lifestyle experiences. Twins Kitchen’s current portfolio covers more than four cities in Greater China and Denmark.