Job Responsibilities:

• Manage and train all operation staffs in all stores levels.
• Prepare all store rosters and ensure that it is effectively implemented.
• Manage the whole Group Operation Team and ensure company rules and policies are implemented.
• Maintain and supervise operation brand rules and operation standard procedures.
• Check and maintain all Group stores equipment’s by ensuring they are all functioning and properly use and maintain in accordance with the brand equipment policies and procedures.
• Achieve sales targets for all stores and minimize all operational costs.
• Establish and maintain good customer relation.
• Report to Managing Director to oversee the Group Operation;

Job Requirements:

• Fluent on English, Cantonese and Mandarin
• At least 5 Years working experience in Catering industry
• Excellent communication and presentation skills
• Energetic, presentable, hard-working, positive and aggressive
• Self-initiative, can work independently as well as a good team player
• Result oriented, strong in problem solving and self-motivated
• Good PC skills and knowledgeable in MS Office.
• Good interpersonal and problem solving skills.
• Immediately available is highly preferred

Candidate with less experience will be considered as Area Manager.

Interested candidates please send your Full Resume (WORD format), Current, Expected Salary & Notice Period to peter@subwayhk.co for detail.

We are seeking a person with attention to detail, can multi task to manage Year End accounts for Accountant transfer and manage current payroll.