Responsibilities:

• Ensure the food quality is up to required standard
• Ensure all the orders for functions / events are properly followed
• Prepare menu/ meals accordingly
• Prepare Indian cuisine as specified
• Supervise kitchen helpers

Requirements:

• Certificate in food and beverage / hospitality management.
• Minimum 3 years’ experience in a well-established hotel / clubhouse.
• At least 2 years’ experience in similar capacity.
• Flexible and adaptable to different working locations.
• Computer knowledgeable.

We offer competitive remuneration package including 6 days off per month, year-end double pay, duty meal and free shuttle bus to and from Central, and excellent career opportunities to the right candidate.

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong

Whatsapp: 7071 2186
Confidential Fax No. 2812 3490
Clicking "Apply Now"

(All data collected will be used for recruitment purpose only)