We are looking for talented individuals who enjoy working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

• Assist managing daily operations.
• Handle guests relations, complaints and develop good relationship with regulars.
• Identify areas of improvements and finding effective solutions.
• Liaise closely with chef and bar team.
• Assist Event Manager on event operations.

Requirements:

• Minimum 2 years relevant work experience at supervisory level in fine dining operations with similar capacity is preferable.
• Good Supervisory and leadership skills and able to monitor all juniors and casual workers.
• Fluent in English, Cantonese a plus but not required.
• Exceptional interpersonal skills and ability to build relationships and work within a team.
• Excellent judgment, problem solving and ability to handle complaints and comments.
• Hong Kong resident only.

We offer an attractive salary & benefits:

• Additional 2 days annual leave after 1 year of service completed with a maximum 18 days AL in total
• 6 days off per month
• No split shift, Sunday off
• Dinner only
• Monthly Incentive bonus (after 3 months probation)
• Staff meal provided
• Job-related training

For more information, please visit our website at www.vea.hk

To apply please submit your CV with current salary & expectation and date available by email or via whatsapp to 92282600.