Responsibilities:

• Responsible for the quality assurance function to ensure the hygiene / quality performance in accordance to the Company’s standards and local food legislation
• In-charge of the in-house evaluation and verification system of quality performance to ensure adequacy, accuracy, effectiveness and reliability is maintained
• Continuously develop, implement and manage the Quality System
• Establish and maintain Quality Documentation which includes Quality Manual, Quality System Procedure, Working Instruction, HACCP Manual and Quality Records etc.
• Review and upgrade the working procedures and methods regarding quality assurance, food production, and catering operation

Requirements:

• Degree Holder or above in Food Science, Nutrition or relevant discipline
• Minimum 6 years relevant experience with 2 years in Supervisory Level 
• Working experience in Food Manufacturing and Quality Assurance is preferred
• Proficient in English
• Good communication, interpersonal and leadership skills
• Knowledge on ISO9000 and HACCP is a must

We offer an attractive remuneration package in commensurate with the qualifications and experience to the right candidate. Interested parties please apply with full resume, present and expected salaries and availability to ming.fung@lsgskychefs.com

All applications received will be used exclusively for employment purpose only. Applications not invited for interview within 6 weeks may consider their applications unsuccessful.

For more details, please visit our Website www.lsgskychefs.com