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Chef de Partie (Korean Cuisine)

ZS Hospitality Management Limited

  • Company Industries:Food and Beverage

Job Information

  • Post Date:2020-03-29
  • Career Level:Not Specified
  • Location:Not Specified
  • Qualification:Not Specified
  • Salary:Salary provided
  • Employment Type:Full Time
  • Job Function:Food & Beverage

Job Description

Responsibilities

  • Responsible for kitchen daily operation
  • Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory 
  • Follows and enforces all recipes and standards for food production
  • Sources best quality ingredients and incorporating them into the relevant outlet’s menus

Requirements:

  • At least 3-4 years working experience in Kitchen as Chef or related Food and Beverage industry
  • Possess a passion for fine food and an appreciation of Korean flavours 
  • Good knowledge of food handling, hygiene & preparation
  • Good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude & Self-motivation
  • Fluent in spoken English
  • Proficient in Korean speaking is definitely an advantage

Benefits:

  • Tips
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • 10 days Annual Leave
  • 6 days Dayoff per month
  • Excellent Working Environment
  • Discretionary Bonus
  • Location: Central

Company Info

ZS Hospitality Group Limited was established in 2014 in Hong Kong.  ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality.

ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS” to be our group name.

To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.

For more information, please visit our company website http://www.zshospitality.com/.

To cope with our rapid business development, we are inviting energetic team members to join us!

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