Responsibilities:

• Take food and beverage orders, introducing seasonal delicacies as well as advises guests on the selection of food and beverage items
• Assist in the daily operations of the restaurant and monitor the team
• Monitor and enhance food & beverage services and facilities, and the optimum staffing level to achieve high satisfaction for the guests
• Handle restaurant setup including floor, table and decoration
• Ensures that staff applies the necessary precautions with regards to the food safety and hygiene standards
• Check table settings, correct layout and cleanliness of equipment
• Provide superior service to the guests
• Obtains customer feedback during operations to ensure satisfaction
  
  

Requirements:

• Passion, determination and commitment for success in F&B industry
• Strong business sense and operational, administrative and social skills
• At least 2-3 years working experience in Food and Beverage industry, and at supervisory level in Korean / Fine dining restaurants with proven management skills and leadership
• Self-organized and detail-oriented with strong sense of responsibility
• Hard working, enthusiastic, organized and reliable with ability to work under pressure
• Good command of spoken & written English and Cantonese
  
  

Benefits:

• Tips 
• Duty Meals
• Medical Insurance
• Statutory Holidays
• 10 days Annual Leave
• 6 days Dayoff per month
• Excellent Working Environment 
• Well Training and Career Prospects
• Discretionary Bonus
• Location: Central