Job Duties

• Responsible for on-site/In-process Quality monitoring and recording
• Perform lab testing, calibration of equipment & preparation of reports
• Perform routine sampling, recording and inspection
• Develop and maintain Product Specification 
• Ensure product labels are compliance with local and export countries' food regulations
• Assist in food safety audit
• Assist in implementation and monitoring of food safety system
• Handle ad hoc issues as required

Requirements

• Higher Diploma or above in Food Science or related disciplines
• At least 3 year relevant working experience
• Knowledge in Food Hygiene Practice, Food Labeling Regulation and related regulation in Hong Kong & other countries, such as US, Europe, Canada etc.
• Knowledge in HACCP, GMP, ISO 22000 and BRC
• Proactive, able to work under pressure, high adaptability & a good team player
• Good command of both written & spoken English
• Immediately available is highly preferred

We offer attractive salary and benefits commensurate with qualifications and experience. Please send a full resume by clicking "Apply Now".