Key Responsibilities:

• End to end supply chain management and be the owner of the budget control, including in-house warehouse operation, inventory planning, shipping, order management, transportation, 3PL management (Local / Export / Import)
• Warehouse & Inventory management: Solid Hands on experience to lead and support daily warehouse operation of F&B / FMCG
• Manage 3PL including sea freight and air freight etc.
• Lead and implement operation efficiency improvement projects
• Perform monthly KPI reporting to ensure departments performance achieve targets

Requirements:

• Bachelor degree in supply chain management or related disciplines
• 10+ years supply chain management experience in food and beverage or retail industry, with at least 3 years in managerial role; F&B / manufactory / SAP experience is a definite advantage
• Good command of written and spoken English and Cantonese
• Excellence in time management
• Independent, Detail-minded and problem solving skill

Ways to apply:

Interested parties please send your detailed resume stating your available date, current & expected salary to Human Resources Manager by clicking “APPLY NOW” button below.

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