• Responsible for the daily operations of staff restaurant and sourcing & purchasing of food or non-food items from suppliers
• Handle daily purchasing order independently
• Follow up purchase orders and delivery arrangement in order to support daily operations
• Maintain awareness of potential sources, products and cost saving opportunities
• Review and implement service guideline/ workflow/ operating procedures to streamline the current operations
• Degree holder or above in Business Administration, hospitality management or related disciplines
• Minimum 3 years’ relevant experience in F&B operations
• Holder of food hygiene course certificate is an advantage
• Excellent interpersonal and communication skills
• Well-organized, punctual, polite and strong sense of responsibility
• Good command of Cantonese, Mandarin and English

Candidate with less experience will be considered as Administrative Officer

We offer attractive remuneration packages to the right candidates. Please send your full resume with expected salary toThe Human Resources Manager, Bank of Communications Co., Ltd., 10/F, Bank of Communications Tower, 231-235 Gloucester Road, Wan Chai, Hong Kong, or fax to 2838 9209, or by clicking Apply Now.

Data held by the Bank relating to employment applications will be kept confidential and used only for consideration of applications. The bank may also refer suitable applicants to other vacancies within the Group. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise. A copy of Personal Information Collection Statement is available upon request.