Pastry Cook
The Tiffany Blue Box Cafe
- Company Industries：Wholesale / Retail
Job Information
- Post Date：2020-04-05
- Career Level：Entry Level
- Location：Not Specified
- Yr(s) of Exp：1 years
- Qualification：(N/A)
- Salary：Salary negotiable
- Employment Type：Full Time
- Job Function：Hospitality / Hotel Services
Job Description
Responsibilities:
Responsible for daily production of A la carte pastry / afternoon tea set / Canapes menu. Maintain smooth operation of pastry section and ensure high standard of food quality, kitchen hygiene and safety.
Location:
- Tsim Sha Shui
Requirements:
- Passion and knowledge for food and pastries
- 1 year or above experience in pastry production, luxury hotel / restaurant exposure is an advantage
- Vocational Training in Bakery, Pastry and Confectionery is welcomed
- Dependable, detail-oriented and self-motivated
- Good command of English, Cantonese and Mandarin
Our Competitive compensation package including:
- 9 Working Hours per day
- 7 Days-off per month
- 12 days Statutory Holiday per year
- 10 days Annual Leave
- Attendance Bonus
- Meal Allowance
- Medical and Dental Coverage
Company Info
As the much-anticipated extension of the new Tiffany & Co. flagship store at One Peking Road, The Tiffany Blue Box Cafe, the second in the world, offers gourmet fare that will delight the most discerning diners. The enchanting Tiffany Blue
environment - with amazonite accents and Color Block tableware in the iconic jeweler's signature robin's-egg blue hue - makes the experience even more unforgettable.
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