• Reporting to CEO
• Monitoring and controlling group F & B business
• Monitoring overall financial, commercial, contractual and technical matters for current F&B projects.
• Handling all licensing applications, renewal, and process follow-up matters
• Handling new F & B project
• Ensuring all construction activities comply with contractual and statutory requirements
• Controlling and supervising overall site activities and liaise with contractors
• Gathering and analysing data relating to work progress, adequacy and effectiveness
• Draft initial kitchen layout design plans
• Gathering and analysing data relating to work progress, adequacy and effectiveness
• Coordination of setting up the Microsoft Project system
• Assist with creating and building analysis on sales, manpower costing, and project costing

• Minimum of 8 years or above solid experience in restaurant operations, preferably with pre-opening experience
• Solid experience in the role of Operations Manager or at least 5 years as Restaurant Manager
• Sound knowledge of restaurant licensing and government regulations
• Excellent communications skills with proven track record in supervising and coordinating with contractors and consultants
• Sound knowledge of restaurant licensing and government regulations
• Strong MS Excel skills
• Strong organization and coordination skills
• Good computer literacy, especially in MS Excel, Word, and Powerpoint
• Good command in written and spoken in English & Chinese

We are a premier boutique recruitment and training firm specializing in addressing the human resources needs in the hospitality, travel, property, and retail sectors in the Asia Pacific region.