We are looking for a Chef de Partie (Banqueting - Hot Kitchen) based at Aberdeen Marina Club!

As a Chef de Partie​​​​​ (Banqueting - Hot Kitchen), we rely on you to:

• Assist and support the Sous Chef in supervising all junior staff.
• Responsible for the proper efficiency and profitable functioning of the assigned kitchen.
• Supervise the work of junior personnel remaining fair and impartial at all times.
• Production of specializing requirements as required.
   

We are looking for someone who has:

• Form 5 or Certificate holder of western kitchen of Vocational Training Council
• Minimum 5 years relevant experience in related professions
• Good command of English and Cantonese
• Good team player and able to work under pressure

APPLICATION

If you are interested in the above position please apply in writing, enclosing CV to Director of Human Resources, The Aberdeen Marina Club, 8 Shum Wan Road, Aberdeen, Hong Kong or APPLY NOW. 

Tel: 852-2814 5413, Fax: 852-3020 7483

www.aberdeenmarinaclub.com

All information is collected for recruitment purpose only.

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.