Sous Chef 副廚師長
[email protected]
- Company Industries：Food and Beverage
Job Information
- Post Date：2022-05-19
- Location：Tsim Sha Tsui
- Employment Type：Full Time
- Job Function：Hospitality / F & B Food & Beverage Hospitality / Hotel Services Others
- Benefits：Overtime pay
Job Description
Sous Chef 副廚師長
地區: 尖沙咀
Location: TSIM SHA TSUI
行業: 飲食
Industry: F&B
職責:協助廚師長管理和營運; 下貨及庫存管理; 協助訓練及管理廚師; 確保工作環境時常保持清潔
Job responsibilities: Responsible for assisting Head Chef / inventory control / preparing food / ingredients / training & management / hygiene control
標準資歷:學歷不拘,勤奮,有創意和上進心,守時, 有領導才能; 注意食品衛生,有相關經驗優先
Requirements: No schooling required, diligent, hardworking, punctual and experience in hygiene control
待遇:全職每月$23,000-25,000 另有每月花紅
每月休息6天,輪班,輪休,年假7天 (待遇可議)
Employment terms: $23,000-25,000 per month depending on experience( bonus provided)
meal provided, 6 day-off a month, 7 days annual leave (negotiable)
申請須知:求職者可WHATSAPP 5285-8998 與 MR LEE 聯絡
Contact: WHATSAPP 5285-8998 to reach Mr. Lee
地區: 尖沙咀
Location: TSIM SHA TSUI
行業: 飲食
Industry: F&B
職責:協助廚師長管理和營運; 下貨及庫存管理; 協助訓練及管理廚師; 確保工作環境時常保持清潔
Job responsibilities: Responsible for assisting Head Chef / inventory control / preparing food / ingredients / training & management / hygiene control
標準資歷:學歷不拘,勤奮,有創意和上進心,守時, 有領導才能; 注意食品衛生,有相關經驗優先
Requirements: No schooling required, diligent, hardworking, punctual and experience in hygiene control
待遇:全職每月$23,000-25,000 另有每月花紅
每月休息6天,輪班,輪休,年假7天 (待遇可議)
Employment terms: $23,000-25,000 per month depending on experience( bonus provided)
meal provided, 6 day-off a month, 7 days annual leave (negotiable)
申請須知:求職者可WHATSAPP 5285-8998 與 MR LEE 聯絡
Contact: WHATSAPP 5285-8998 to reach Mr. Lee
Company Info
Ching Fa Co. Limited, aka Aobana Group, was founded in mid-2019 and currently owes 2 restaurants. Our vision is to provide innovative fusion food experience, blending the Hong Kong unique food and culture with the others. Despite the impact of instable
society and COVID-19, we currently operates 2 restaurant with satisfying results.
The very first café restaurant 'Aobana' is located beside the historical building 'Lui Seng Chun' in Prince Edward, aims to blend the old Hong Kong grassroot-style food with new gourmet ideas to the community. The second causal-dining restaurant 'Wish-ao by Aobana' has been newly introduced in Tsim Sha Tsui since mid-2020, provides highly-innovative cocktails and fusion-food with HongKong-style saucing, ingredients and recipes.
Our short-term development would be expanding in Hong Kong and Taiwan. We desire anyone who loves trial-and-error on refining recipes, and who is passionate on food and more importantly, on Hong Kong. Please send us your Resume if you share the same vision with us.
The very first café restaurant 'Aobana' is located beside the historical building 'Lui Seng Chun' in Prince Edward, aims to blend the old Hong Kong grassroot-style food with new gourmet ideas to the community. The second causal-dining restaurant 'Wish-ao by Aobana' has been newly introduced in Tsim Sha Tsui since mid-2020, provides highly-innovative cocktails and fusion-food with HongKong-style saucing, ingredients and recipes.
Our short-term development would be expanding in Hong Kong and Taiwan. We desire anyone who loves trial-and-error on refining recipes, and who is passionate on food and more importantly, on Hong Kong. Please send us your Resume if you share the same vision with us.
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