Jr Sous Chef / Chef de Partie / Demi Chef - (Pasta / Cold / Hot Kitchen)

Lubuds F&B Grou

Company Industries：Food and Beverage

Job Information

Post Date：2022-05-17
Career Level：Entry Level
Location：Tsim Sha Tsui
Yr(s) of Exp：2 years
Qualification：(N/A)
Employment Type：Full Time, Permanent
Job Function：Hospitality / F & B Food & Beverage Hospitality / Hotel Services Others
Benefits：Performance bonus

Job Description

職責

協助食物製作、協助廚房日常運作
確保製作食品流程合乎公司及衛生標準
保持工作範圍、器具等清潔

要求

1 年以上相關Cafe、西餐經驗, 具凍房/爐頭/意粉/薯菜位經驗
熱誠、盡責守時
重視團隊合作, 主動
連獎金可達$17K-24K
經驗較多者會被考慮為Jr Sous Chef / Chef de Partie (人工另議)

工作地點 : 將軍澳/沙田/尖沙咀

其他福利 Other Benefits

勤工獎 Attendance Allowance
免費膳食 Duty Meal
每月小費 Tips
營業獎金 Target Bonus
酌情性年終花紅 Discretionary Bonus
婚假 Marriage leave
生日假 Birthday leave
良好晉升機會 Promotion Opportunity
每月例假6天
年假10天起

如有興趣申請者，可電郵 CV Apply Now / Whatsapp 93179001約見面試

所有資料將會絕對保密，並只用作考慮本公司/ 本集團有關或類似職位之申請。

Company Info

Lubuds F&B Group

Founded in 2006, the LUBUDS F&B Group is a Hong Kong based company located in Wong Chuk Hang. The Group operates a number of exquisite brands, including Ana Ten, Ana Gura, Toriten, Sushi Senju, What The Pho, Blooms, Club Albergue 1601, PANO, PALCO, The Steak Room, ODEA, The Cell, The Queen, Mian, Chuan Palace and Moon Palace managing over 34 outlets in Hong Kong.

In Lubuds, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

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