Responsibilities:

• Prepare the restaurant to be ready for service according to restaurant standards
• Greet the guests, take order and handle payments
• Deliver food & beverage items to guests
• Be attentive and alert of guest’s needs

Requirements:

• 1-2 year experience in F&B or hotel industry
• Exposure in Michelin-starred restaurants is an advantage
• Good communication skills and pleasant personality
• Take initiative and service orientated

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 30 hotels and eight residences in 20 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.