• To be responsible for assisting his assigned Sous Chef in all his duties 協助主廚處理及製作會所的食品生產及執行主廚委派的工作

• Vocational Training of Professional Cooking in Western Cuisine 曾接受職業先修或相關專業西式廚藝訓練
• 1 - 2 years experience in Western Cuisine 1-2年或以上西餐經驗

The American Club Hong Kong offers one of the most diverse and unique working environments for hospitality professionals in Hong Kong.   As one of our employees, you will be part of a dedicated team working for a “Platinum Club of the World”.

Do you want to grow with our amazing team and help us celebrate our 100 year anniversary in 2025?   We are looking for individuals with lots of enthusiasm who are team orientated with excellent customer service skills.   Apply now and build your career with us!