Responsibilities:

• Responsible for mise-en-place in kitchen;
• Maintain proper quantity of par stock for mis-en-place;
• Keep the specific kitchen areas clean and hygienic;
• Check refrigerators, utensils and kitchen equipment on cleanliness;
• Adhere to all the standards of food handling, production, preparation, portioning and presentation;
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
• Assist the senior chefs in preparation and production of all food items.

Requirements:

• 1 year relevant experience in similar capacity;
• Self-motivated and responsible;
• Independent and able to work under pressure;
• Immediate available preferred;
• Candidates with less experience will be considered for the position of Commis II.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 30 hotels and eight residences in 20 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.