• Assist in the smooth running of the day-to-day operational procedures in the kitchen
• Ensure neatness and cleanliness of refrigerators and service area
• Maintain good relations with other sections for distribution of workload
• Perform any other reasonable duties as required by the department head from time to time

• With relevant culinary academic background or work experience
• Willing to learn with positive mindset
• Good command of spoken English and Chinese

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 30 hotels and eight residences in 20 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.