• Chef De Partie (廚師長)
• Junior Sous Chef (副主廚)
• Demi & Commis Chef (初級廚師)

Job Description:

• General duties of Western Cook. (一般西式廚師工作)
• Preparing ingredients and dishes.  (預備食材和烹調菜式)
• Carry out daily operations on western cuisine preparation and cooking under the supervision. (於指示下協助及管理日常運作)

Requirements:

• At least one year of related working experience. (有一年相關工作經驗)
• Willing to ensure food quality. (樂於追求高質素食物)
• Immediate availability is preferred. (可即時上班為優先考慮)

Benefits:

• Discretionary Bonus (酌情花紅)
• Duty Meal (員工膳食)
• Medical allowance (醫療福利)
• Staff Discount (員工優惠)
• Statutory Holidays(勞工假期)
• Paid Annual Leave - up to a maximum 14 days in total (最高達14天年假)
• MPF (強制性公積金計劃)
• Good promotion opportunities (良好晉升機會)

We offer great career opportunities to the right candidates. If you are interested in this opportunity please send your full resume with expected salary to "Apply Now" or by fax to  2833 2184.

All information collected are for recruitment purposes only.

有意者請電郵個人履歷及要求薪金至 Apply Now 或傳真至2833 2184。

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