We can be contacted through email. For immediate response, send your resume by WhatsApp to +852 6712 3724.


About the Role

We’re now looking for a creative and passionate Head Chef to join Pane e Latte, our Positano-inspired Italian bakery on the stunning Stanley coast.

As a Head Chef, you will be responsible for ensuring that all food and desserts are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Fast-track your career progression, join an internationally diverse work environment, create incredible pastries, and be a champion of exceptional guest experience.

Benefits

• Two days off a week - work-life balance is important to us!
• 50% discount at all our restaurants
• Probation completion bonus
• Guaranteed revenue share
• Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Referral bonus

Duties & Responsibilities

• Run all aspects of a bakery’s culinary operations
• Work in partnership with the General Manager in ensuring smooth day-to-day operations, including product quality, optimised counter replenishment, wastage minimisation, etc.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of guests
• Decorate pastries using different topping ingredients and techniques to ensure the presentation is beautiful and enticing
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Maintain a lean and orderly cooking station and adhere to health and safety standard

Requirements

• 6+ years of experience in varied chef positions with overseas experience
• Great attention to detail and creativity
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Passion, determination and commitment for success in the Food & Beverage industry
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

We offer a competitive salary which is negotiable depending on experience.

If the above sounds like you, reach out to John Forde through +852 6712 3724 and we’ll share the next steps.

Pirata Group is a bold, forward-thinking and innovative collection of restaurants by the people, for the people. From humble beginnings in 2014, Pirata Group now operates 25 venues and with one common goal: to deliver Unconditional Hospitality. In 2021, the Group opened 10 new restaurants including 2 in Shanghai through some of the most challenging market conditions.

Supercharge your career with one of Hong Kong’s most visited, diversified & beloved restaurant groups.

The Group portfolio includes Pirata, The Optimist, TokyoLima, Chaiwala, Meats, Pici, Honjo, TMK, The Pizza Project, Hugger Mugger, The Loft, Pane e Latte, La Favorita, Tempo Tempo and Honjokko.