RESPONSIBILITIES:

• Perform meal preparation and ensure quality is up to the hotel standard
• Maintain kitchen hygiene

REQUIREMENTS:

• Certificate holder in catering operations or relevant disciplines is an advantage
• 1-2 year’s relevant working experience in F&B (experience in hospitality industry is preferred)
• Knowledge of food preparation
• Passionate in food and strong commitment to food quality
• Good command of spoken English and Cantonese
• Shift duty is required (no split shift)
• Less experience will be considered as Junior Cook

工作範圍:

• 食材預備及製作，並確保達到酒店既定水平
• 保持廚房整潔衛生

工作要求:

• 具備飲食業或相關證書者優先考慮
• 一至二年餐飲工作經驗 (具酒店相關工作經驗者優先考慮)
• 懂製作食物
• 追求並對製作優質食物有熱誠
• 良好粵語及英語
• 需輪班工作 (不需落場)
• 較少經驗者可考慮為初級廚師

We offer attractive remuneration package including 5 days work week, birthday leave, annual leave, marriage leave, typhoon compensation leave, duty meal, discretionary bonus and medical coverage.  Interested parties please send full CV with available date, present & expected salary by clicking Apply Now with attention to the Talent & Culture Department.

Information provided will be treated in strictly confidential and only be used for recruitment purpose.  For more information of the Company, please visit our web site at www.ibishotel.com / www.accorhotels.com

Being one of the Asian ibis flagships, ibis Hong Kong Central & Sheung Wan Hotel located in Sheung Wan district within minutes away from transportation networks, is housed with 550 modern guestrooms, a casual-dining restaurant TASTE and a LE BAR for business and social meet-ups.