Responsibilities :

• Assist Sous Chef in preparation and production of all food items 協助主廚準備和製作食品
• Maintain a high standard of food quality 保持食品的質量
• Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作
• Recommend new dishes and arrange food promotion to meet customer's expectation 推薦新的菜餚和安排食品推廣
• Carry out miscellaneous duties in the kitchen 其他廚房工作

Requirements :

• Solid work experience in hotel/clubhouse/catering industry 有相關經驗，並曾於餐飲/會所/酒店工作
• Good knowledge of Western cuisine 對西式美食有良好認識
• Good knowledge of HACCP 對HACCP有良好認識
• Basic knowledge of pizza making 對制作pizza有基本認識
• Good communication skills in both English and Chinese 良好中英語

We offer attractive remuneration package to successful candidates. Interested parties please send your full resume with expected salary and date of availability to the Human Resources Department, Ladies’ Recreation Club, 10 Old Peak Road, Mid-Levels, Hong Kong or by email.

All information provided by job applicants will be used for recruitment purpose only.