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Assistant Project Officer

Food for Good Limited

  • Company Industries:Charity/Social Services/Non-Profit Organisation

Job Information

  • Post Date:2022-06-16
  • Career Level:Entry Level
  • Location:Lai Chi Kok
  • Qualification:Non-Degree Tertiary
  • Employment Type:Full Time
  • Job Function:Management  General Management

Job Description

  • Coordinate with internal departments and outside parties for the promotion operations and logistics of various projects;
  • Assist in preparation of projects proposals, campaigns, educational, promotional & fund raising activities for the company;
  • Provide support for related projects & events including progress & financial reports;
  • Support various functions for the projects such as meetings, events arrangement & publicity, trainings & seminars to facilitate smooth delivery of the projects
  • Other relevant duties and ad hoc projects as required by the Company.

Requirements

  • Environmental Related Tertiary Degree or with relevant experience;
  • Degree holder of any discipline; preference in Food Safety / Environmental Management; Non-Degree holders may be considered on relevant experience;
  • 2022 fresh graduate is welcome;
  • Good command of spoken and written Chinese and English;
  • Good social and communication skills;
  • Able to work independent and self-motivated;
  • Excellent knowledge  in MS Office

Interested parties, please send full resume by clicking 'Apply Now'.

All applications received will be used strictly for selection purposes only.

Additional Information
Career Level
Entry Level
Qualification
Non-Degree Tertiary
Employment Type
Full Time, Permanent
Job Function
Hospitality / F & B > Food & Beverage
Hospitality / F & B > Hospitality / Hotel Services
Hospitality / F & B > Others

Company Info

Food For Good is committed to promoting and facilitating food waste reduction in Hong Kong by recycling food waste, introducing a green and sustainable eating culture and redistributing surplus edible food to people in need.

齊惜福通過教育宣傳減少廚餘及回收可食用剩餘食材給有需要人仕。

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