Duties & Responsibilities

• Run all aspects of a bakery’s culinary operations
• Work in partnership with the General Manager in ensuring smooth day-to-day operations, including product quality, optimised counter replenishment, wastage minimisation, etc.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of guests
• Decorate pastries using different topping ingredients and techniques to ensure the presentation is beautiful and enticing
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• 6+ years of experience in varied chef positions with overseas experience
• Great attention to detail and creativity
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Passion, determination and commitment for success in the Food & Beverage industry
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Pirata Group is a bold, forward-thinking and innovative collection of restaurants by the people, for the people. From humble beginnings in 2014, Pirata Group now operates 25 venues and with one common goal: to deliver Unconditional Hospitality. In 2021, the Group opened 10 new restaurants including 2 in Shanghai through some of the most challenging market conditions.

Supercharge your career with one of Hong Kong’s most visited, diversified & beloved restaurant groups.

The Group portfolio includes Pirata, The Optimist, TokyoLima, Chaiwala, Meats, Pici, Honjo, TMK, The Pizza Project, Hugger Mugger, The Loft, Pane e Latte, La Favorita, Tempo Tempo and Honjokko.