Instructor (Food and Beverage Service)
VOCATIONAL TRAINING COUNCIL
- Company Industries：Education
Job Information
- Post Date：2022-06-16
- Career Level：Entry Level
- Location：Not Specified
- Yr(s) of Exp：3 years
- Qualification：Non-Degree Tertiary
- Employment Type：Full Time
- Job Function：Education Tutor / Instructor Hospitality / F & B Food & Beverage Others
Job Description
Hong Kong Institute of Vocational Education (Haking Wong)
Department / Section : Hospitality Discipline
Ref. no : C/HT-HW/I(FB)/06/22-AP1
Major Duties:
(a) To perform teaching duties, including practical training, student assessment and operating
and maintaining training facilities and equipment to support teaching and learning in Food and Beverage Service;
(b) To provide support in programme operations;
(c) To prepare and update teaching and assessment materials and assist in curriculum development;
(d) To maintain training-related records and store inventory;
(e) To perform duties in relation to student administration including student admission and records, job placement and other student activities;
(f) To implement quality assurance policies; and
(g) To maintain and enhance networks with the industry and related associations.
Requirements:
(a) A recognized higher diploma in a relevant field, or equivalent;
(b) At least 3 years’ relevant work or teaching experience in food and beverage operations;
(c) Good communication and presentation skills in both English and Chinese;
(d) Good knowledge of basic computer applications; and
(e) The ability to pass a trade test.
Notes:
(1) Candidates without the required academic qualification stated in the Requirement (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(2) The appointee(s) may be required to perform duties outside normal office hours and in designated places as assigned.
Application Procedures:
Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent via "Apply Now"
Candidates should take note of the following:
(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with total file size below 10MB.
(2) The file should be saved with name as “surname and given name”, e.g. “CHAN Tai-man.pdf”.
(3) For the email subject, please specify the post applied for and cite “Application for Instructor (Ref. No.: C/HT-HW/I(FB)/06/22-AP1)”.
(4) Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: 21 June 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Department / Section : Hospitality Discipline
Ref. no : C/HT-HW/I(FB)/06/22-AP1
Major Duties:
(a) To perform teaching duties, including practical training, student assessment and operating
and maintaining training facilities and equipment to support teaching and learning in Food and Beverage Service;
(b) To provide support in programme operations;
(c) To prepare and update teaching and assessment materials and assist in curriculum development;
(d) To maintain training-related records and store inventory;
(e) To perform duties in relation to student administration including student admission and records, job placement and other student activities;
(f) To implement quality assurance policies; and
(g) To maintain and enhance networks with the industry and related associations.
Requirements:
(a) A recognized higher diploma in a relevant field, or equivalent;
(b) At least 3 years’ relevant work or teaching experience in food and beverage operations;
(c) Good communication and presentation skills in both English and Chinese;
(d) Good knowledge of basic computer applications; and
(e) The ability to pass a trade test.
Notes:
(1) Candidates without the required academic qualification stated in the Requirement (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(2) The appointee(s) may be required to perform duties outside normal office hours and in designated places as assigned.
Application Procedures:
Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent via "Apply Now"
Candidates should take note of the following:
(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with total file size below 10MB.
(2) The file should be saved with name as “surname and given name”, e.g. “CHAN Tai-man.pdf”.
(3) For the email subject, please specify the post applied for and cite “Application for Instructor (Ref. No.: C/HT-HW/I(FB)/06/22-AP1)”.
(4) Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: 21 June 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Company Info
VIBRANT AND VITAL VTC
VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 250,000 students across our 13 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities through multiple pathways for graduates to determine their own destination, whether it is employment or further studies. If you believe that the provision of a valued choice for learners to acquire the values, skills and knowledge for lifelong learning and enhanced employability is a worthy mission, then consider joining us.
International Culinary Institute
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